Encara no tenim significats per a "first fermentation".
1The first fermentation soon ceases, and afterward only slow changes occur.
2Then follows the first fermentation, which very frequently is not properly managed, and poor vinegar results.
3The producers harvest and press grapes from various parcels and start making basis wines with the first fermentation.
4The juice is usually (after the first fermentation produced by the lime) though not always swallowed by the chewers of betel.
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