1
Place small balls of the rösti mixture in the pan, and flatten each ball as you place them in.
2
Flatten each ball of dough out and add a tsp of the garlic and onion butter.
3
Flatten each ball of dough out and add a tsp of the garlic and parsley butter.
4
Flatten each ball between your palms.
5
Flatten each ball in your palm and add grated cheese in the middle then form a round ball again.