Encara no tenim significats per a "fresh breadcrumbs".
1Gently coat the patties in fresh breadcrumbs and sear in hot oil.
2Stir the fresh breadcrumbs into the oil with the anchovy fillets.
3The restaurant only uses locally sourced Austrian meat and fresh breadcrumbs.
4Add fresh breadcrumbs and keep stirring until they're toasted.
5Don't skin the almonds, but blast them in a food processor until they resemble fine, fresh breadcrumbs.
6Toss fresh breadcrumbs with some olive oil, salt, and pepper and toast until golden; serve on top of the cassoulet.
7An easy way to help retain juiciness is to include something in the burger mix that absorbs moisture, usually fresh breadcrumbs.
8Whizz the flour and butter in a food processor until the mixture resembles fine, fresh breadcrumbs, then add the sugar and almonds.
9Fresh breadcrumbs (as usual) are superior to store-bought, with more flavor and better texture.
10Fresh breadcrumbs are a must.
11½ cup fresh breadcrumbs 2 tablespoons extra-virgin olive oil
12Fresh breadcrumbs work better than dry ones, because they are less absorbent, thereby leaving some of the juices in liquid form.
13Fresh breadcrumbs can be quickly made in the food processor -a significant improvement on having to grate them by hand.
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