1Pour over the fried balls in the tureen and serve very hot.
2Everything seems to be going Australia's way and mentally England look fried.
3Most common is that fried food is heavy, greasy, soggy, and unhealthy.
4Then add the water strained from the clams and the fried pork.
5I invited him home and went out to buy a fried fish.
6Even doughnuts fried in it were pronounced delicious by the ever-hungry Phi.
7But it is further east where fried fish first met the chip.
8Salmon or any large fish may be fried in the same manner.
9Flounders or other small fish may be fried in the same manner.
10At the latter end place some cabbage leaves fried in bacon fat.
11Photograph: Colin Campbell for the Guardian Remember deep-fried camembert with redcurrant sauce?
12Meats were grilled, braised, or in the case of ground beef, fried.
13They had eaten up all the fried bread and drained the coffeepot.
14If it is preferred dry, it may be fried in butter alone.
15Serve with small dice of bread fried crisp in butter or vege-butter.
16The grocer removed his last panful of fried potatoes from the stove.
Fried per variant geogràfica