Dip in milk then in seasoned flour, and fry in hot fat.

Dip in egg, roll in crumbs and fry in smoking hot fat.

Roll the cleaned fish in seasoned flour and fry in deep fat.

Shallow- fry in sunflower oil till crisp, then drain briefly on kitchen paper.

Dip in egg, then in cracker dust, and fry in deep fat.

Beat hard and then fry in very hot fat in shallow pan.

Drain, dip in batter, then in crumbs, and fry in deep fat.

Drain and fry in a frying-pan with a little of the oil.

Make into balls, roll in cracker dust and fry in boiling lard.

Boil the sweetbreads, blanch them and let them fry in some butter.

Season with salt and pepper and fry in hot lard until brown.

Fold and twist to two inches long and fry in deep fat.

Shape into small balls and fry in either chicken fat or butter.

Stir into fritter batter and fry in boiling hot fat or oil.

Roll into sausages, egg and bread crumb, and fry in hot fat.

Dip into beaten egg, then into crumbs, and fry in deep fat.