Item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.
1The two men lived at an hotel garni in Rue de Seine.
2A small bouquet garni will suffice in each of the following recipes.
3What did I know, right now, without the garni du jour?
4And what that does, it puts together an amazing bouquet garni.
5When you turn down the heat to a simmer, toss in the bouquet garni.
6While the water is coming to a boil for your stock, prepare your bouquet garni.
7We love to concoct the bouquet garni, especially nice if you have a small garden.
8Place the bouquet garni on top of the rice.
9While the rice is cooking, assemble the bouquet garni.
10Wrap bay leaf, cloves, peppercorns, and thyme in cheesecloth as bouquet garni; tie closed with string.
11When the machine switches to the Keep Warm cycle, remove the bouquet garni and discard it.
12Stir in the rosemary, thyme and bouquet garni.
13Tie that onto your pan, put the bouquet garni in stock, and it becomes this incredible, flavored, useful teabag.
14Each sip has a flick of dried, bouquet garni herbs and as a drink; it's elegant, velvety and dangerously delicious.
15Discard the bouquet garni.
16Once the chutney reaches the right consistency, pour it into a container and add the bouquet garni and the cinnamon stick.