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Meanings of garnish the dish in anglès
We have no meanings for "garnish the dish" in our records yet.
Usage of garnish the dish in anglès
1
Serve hot; garnish the dish with the claws laid around it.
2
Cut some bread into small cubes, fry in butter to garnish the dish.
3
Sprinkle the reserved parsley over everything to garnish the dish and you're finished!
4
Serve them up with parsley sauce, and garnish the dish with lumps of minced parsley.
5
Turn this at once into a heated dish, garnish the dish with triangular pieces of toast, and send to the table.
6
Arrange a frill of paper around the bone of the shank, and surround the ham with water-cress, or garnish the dish with parsley.
7
To serve fried chicken, place the pieces on a platter and garnish the dish with parsley so as to add to its appearance.
8
Garnish the dish with carrots and turnips placed alternately round the mutton.
9
Garnish the dish on which they are served with rosebuds and leaves.
10
Garnish the dish with thin slices of lemon, and serve very hot.
11
Garnish the dish with nicely cooked French or fresh green peas.
12
Garnish the dish with potato puffs and slices of lemon.
13
Garnish the dish with points of toast and parsley.
14
The Yolks may be fry'd to garnish the Dish.
15
Garnish the dish with mashed potatoes or boiled rice, and send at once to the table.
16
Garnish the dish with horse-radish and red-beet root.
This collocation consists of:
Garnish the dish through the time
Garnish the dish across language varieties
United States of America
Common