Encara no tenim significats per a "good espresso".
1The requirements for making a good espresso can be summarized by the four M's.
2A good espresso starts with a good bean, so-
3To make a good espresso you need pressure.
4To get good espresso, say the team, you need constant pressure and a constant temperature throughout the pull.
5Making a good shot takes a lot of learning-anda lot of love for good espresso-toget it right.
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