Significats de grape sugar en anglès

How can I prevent the formation of grape sugar in canned grapes?

As maturity approaches, grape sugar is also found in the juice.

And in this respect, grape sugar closely resembles the glucose, or sweet principle of honey.

Scheibler has isolated a substance that is more powerful in that respect than grape sugar.

Glucose, or grape sugar, is commonly manufactured from starch.

Under the action of a larger quantity of ferment, cane sugar is transformed into grape sugar.

Beside grape sugar, honey contains manna, mucilage, pollen, acid, and other vegetable odoriferous substances and juices.

Besides grape sugar, honey contains manna, mucilage, pollen, acid, and other vegetable odoriferous substances and juices.

The grape sugar is very sweet, however.

In sweet fruits the change from grape sugar to cane sugar does not take place, or takes place but sparingly.

The sugar of the cane and grape sugar are distinguished by the following difference in their elements, as proved by analysis:-

The power of reduction of this newly discovered substance is to that of grape sugar as 1:2.48.

It was thoroughly fermented, and contained such a minute quantity of grape sugar that the latter could not be possibly detected by the taste.

The most important constituent to be determined is the quantity of grape sugar, which varies according to the greater or less warmth of the climate.

Grape sugar needs very little preparation before it enters the blood.

Grape sugar and fruit sugar are the same chemically.