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1 Stir-fry peeled chopped shrimp and grated ginger in a little sesame oil.
2 Add ground coriander and freshly grated ginger and stir for a couple of minutes.
3 Add curry powder, 1 tbsp minced garlic and grated ginger .
4 Add the grated ginger and season with salt and pepper.
5 Place the remaining five in a pot with the sugar, grated ginger and ginger juice.
6 Melt the butter and whisk in the olive oil, lemon juice, chilli and grated ginger .
7 Add the brown sugar, cardamom, zest and juice of the orange and the grated ginger .
8 Add two chopped scallions, grated ginger , minced garlic, and minced fresh chile if you like.
9 Place the fresh grated ginger and the mint in a pot with 2 cups of water.
10 Heat oil in a heavy skillet, add onion and grated ginger and allow to brown for about 2 minutes.
11 Cook a teaspoon or so of grated ginger and minced garlic in sesame oil for about two minutes; remove.
12 Non-alcoholic ginger beer is made by combining grated ginger with sugar and water, which bubbles as the mixture ferments.
13 Make sure you taste for seasoning, then add the grated garlic and finely grated ginger at the very end.
14 1 tablespoon grated ginger Grated zest of 1 orange
15 Carrot and grated ginger ?
16 For the ginger ice cream, put the milk, cream, and grated ginger into a saucepan and bring to a boil.
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