1
Add carrot, celery, green pepper, and shallot; cook stirring constantly, 2 minutes.
2
Tomato, onion, green pepper, olives, feta, and a spice I couldn't identify.
3
Some other dishes would have tomato or green pepper, but not goulash.
4
It's green pepper jelly, from an old recipe in my mother's family.
5
Dice the celery, clean the green pepper, and cut it into small pieces.
6
Also add the prepared chicken, the mushrooms and then green pepper.
7
In a 2-quart microwave-safe utensil, place green pepper, onion and oil.
8
Chop fine one onion and one green pepper, season with salt and pepper.
9
Add a green pepper chopped fine, and two pods of okra.
10
Sprinkle also with minced parsley or grated Parmesan cheese, or sweet green pepper.
11
Enjoy with crunchy celery and red, yellow, and green pepper sticks.
12
As she scrubbed a green pepper she realized she wasn't afraid around him.
13
Shred the cabbage fine and then chop one green pepper.
14
Add green pepper and celery and cook 3 minutes, stirring.
15
Enjoy with celery and red, yellow, and green pepper sticks.
16
Add eggplant, zucchini, tomatoes, green pepper, basil, oregano and pepper.
