I'd already coarsely ground the beans and steeped them for four minutes in the press.

He ground the beans for every pot, even brewed his decaf dark, and had probably addicted more than a few Maryville residents.

He ground the beans prior to each serving in a little electric grinder, made the coffee extra strong, and served it black.

I ground the beans fine, piled them into the little filter basket, screwed the two pieces together, and placed them over medium heat.

I ground the beans coarsely and measured them into the bottom of a clean press (two tablespoons of coffee for every six ounces of water).