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1 Place on a hot platter and serve at once, cut in slices.
2 Then place it on a hot platter and spread butter over it.
3 Put on a hot platter with a slice of tomato on each.
4 Set mutton on hot platter with mushrooms round, and gravy strained over.
5 Serve on hot platter , garnished with parsley and serve with cream gravy.
6 Place meat in center of hot platter and potatoes around edge.
7 Fold the omelet quickly and turn it on a hot platter .
8 Remove carefully from the pan and place upon a hot platter .
9 Transfer to a hot platter and pour the remaining sauce around.
10 Serve on a hot platter with the sauce poured over them.
11 Remove from the oven, turn on a hot platter and serve.
12 Lift to a hot platter and garnish with a slice of hard-boiled egg.
13 Season and then turn and fold and roll, turning on a hot platter .
14 Then unmould on a hot platter and serve with creole sauce.
15 Take up on a hot platter , remove the skin, and dot with butter.
16 Sprinkle with salt and pepper, and serve on a hot platter .
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