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Significats de hot sirup en anglès
Encara no tenim significats per a "hot sirup".
Ús de hot sirup en anglès
1
Pour the hot sirup over the egg whites and continue beating.
2
Beat the egg whites and pour the hot sirup over them, beating rapidly.
3
Pour the hot sirup over this until it is about 1 inch in thickness.
4
Beat the eggs, pour the hot sirup over them, and add the thin cream.
5
Beat the egg whites, pour the hot sirup gradually over them, and continue beating.
6
Any fruit may be successfully sterilized by simply adding boiling water instead of the hot sirup.
7
As soon as jars are filled with hot sirup or hot water, place immediately in the canner.
8
As has been stated, hot sirup is added for fruits and boiling water and salt for vegetables.
9
Why should the white of egg be beaten while the hot sirup is being poured over it?
10
To the fruits hot sirup is applied; to the vegetables hot water and a little salt are added.
11
Pour in enough of the hot sirup to fill the jar, leaving as little air space as possible.
12
Pour hot sirup over the berries.
13
Some people temper new jars so they will stand the shock of hot water or hot sirup without breaking.
14
Drop these into the hot sirup, one at a time, with a coating fork or an ordinary table fork.
15
Drop the apples into the hot sirup, cook first on one side, and then turn and cook on the other.
16
Add the fruit to the hot sirup, heat to the boiling point, then put in stone or glass jars or tumblers.
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Hot sirup per variant geogràfica
Estats Units d'Amèrica
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