Culinary technique determining the final shape and size of cut pieces of food.
1Bake and with a very sharp knife cut them in two lengthwise.
2But it must be admitted that the knife cut sausages very well.
3Open the lobster and with a sharp knife cut the meat rather fine.
4The keen-edged knife cut for a few inches readily enough and then stopped.
5Cool in cold water, and with a thin, sharp knife cut as desired.
6This time the knife cut straight into the air-andmet rock.
7Then did not the iron knife cut off the way of the evil spirits.
8A quick stroke of his knife cut the cinnet that lashed the sides together.
9With sharp knife cut lightly three strokes diagonally across top, and place in oven.
10Pare three oranges and then with a sharp knife cut into one-half inch slices.
11Will's Oxford was here now, just a knife cut away.
12Benny's big, razor-edged butcher- knife cut away coat and shirt sleeves.
13Talen rolled over and brushed dirt from his eyes, careful of the knife cut.
14Bill hung the meat; then with his knife cut off thick steaks for their supper.
15With a very sharp, thin-bladed knife cut the cabbage in shreds as fine as possible.
16With the knife cut out the stencils as shown.
Translations for knife cut