1Serve lady fingers and egg kisses, or angel food and sunshine cake.
2Grate the macaroons and lady fingers, and rub them through a coarse sieve.
3Line a melon mold with lady fingers, split in half.
4Grate four stale lady fingers, add and bake slowly for one hour at least.
5Line dish with sponge cake or lady fingers; fill with whipped cream and serve cold.
6I'll make the pies and lady fingers tomorrow and do up my white muslin dress.
7Pound the macaroons, kisses, lady fingers or sponge cake, and put them through a colander.
8Stir in some jam, and serve with lady fingers, Allinson rusks, or bread fried in butter.
9Put another layer of lady fingers, cream and marrons, and so on until mold is filled.
10Line a dish with slices of sponge cake, or with lady fingers, and fill with cream.
11Add the pounded nuts to the beaten yolks, and two tablespoons of grated lady fingers or stale sponge cake.
12Perhaps some firm, gloved hands or some delicate lady fingers or some strong, surgical hands or a pair of chimpanzee paws.
13Take one quart rich cream, flavored with wine; sweeten and whip; two dozen lady fingers, soaked in wine; line a bowl with them.
14Line a deep glass bowl with the lady fingers cut in half, add macaroons, fruit and almonds in layers until all are used.
15Add 1 teaspoonful of brandy and a teaspoonful of wine and lemon-juice; add 4 lady fingers crumbled up fine.
16The next day Anne made her pies and lady fingers, did up her muslin dress, and swept and dusted every room in the house .
Translations for lady fingers