1
Heat the vegetable oil in a large frying pan over medium-high heat.
2
Meanwhile, heat remaining oil in a large frying pan over medium-high heat.
3
Place one-half cup of shortening in a large frying pan and add
4
Heat the oil in a large frying pan with an ovenproof handle.
5
Heat the oil in a large frying pan over a medium-high heat.
6
Heat oil in a wok or large frying pan until very hot.
7
Heat half of the oil in a wok or large frying pan.
8
Heat 2 teaspoons oil in a large frying pan over medium-high heat.
9
Heat a little oil to medium hot in a large frying pan.
10
In a large frying pan, melt the butter on a low heat.
11
Fried foods were prepared in iron 'spiders', large frying pans with legs.
12
Place a large frying pan on a high heat and add the oil.
13
Step 2 Meanwhile, heat oil in a large frying pan over high heat.
14
Heat a five millimetre depth of olive oil in a large frying pan.
15
Meanwhile, in a large frying pan, heat the remaining oil over moderate heat.
16
Toast the sesame seeds for a few minutes in a large frying pan.
