Encara no tenim significats per a "lemon juice".
1In a measuring cup, combine the water, olive oil, and lemon juice.
2Add Champagne, lemon juice, and shallots to pan; bring to a boil.
3Add Parmesan, remaining olive oil, avocado oil and lemon juice to taste.
4In Berlin, try spritzkuchen, doughnuts topped with powdered sugar and lemon juice.
5Add lemon juice and capers carefully to avoid spatters; pour over schnitzels.
6Feel free to squeeze in a little lemon juice if you disagree.
7Two of the most effective substances are lemon juice and ordinary vinegar.
8The fresh lemon juice is an ideal balance for the rich butter.
9Some persons put in a tea-spoonful of lemon juice just before baking.
10One spoonful lemon juice may be used in place of onion juice.
11Cook slowly until thick, remove from fire; add nuts and lemon juice.
12Cream butter; add gradually stirring well egg yolks, lemon juice and seasoning.
13Add oil and vinegar or lemon juice to taste, and season well.
14Stir the butter and lemon juice until blended, keeping the fire low.
15Stir until the custard is cold, add the lemon juice and freeze.
16Add the lemon juice and a sufficient amount of sugar to sweeten.
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