1Keep a wide-mouthed bottle of brandy in which to throw lemon peel.
2It was only a brick of currant cake, paved with lemon peel.
3Fill each hole with brown sugar, and some chips of lemon peel.
4Decorate with strips of lemon peel laid in a lattice-work down the center.
5Boil the fish in salted water, seasoned with pepper, cloves, and lemon peel.
6Add the lemon peel and olives and put in the fish.
7Add the chopped preserved lemon peel, the chopped olives, and the cooked spinach.
8Sprinkle over half the sugar and two or three strips of lemon peel.
9He squeezed out a sneer as thin as a shaving of lemon peel.
10Mal fished the strip of lemon peel out of his glass and chewed it.
11Boil rice in plenty of boiling salted water, add parsley, mace, and lemon peel.
12Sprinkle with sugar, cinnamon and grated lemon peel and pour over some melted butter.
13Remove from the heat, and season with lemon peel cut fine, cinnamon, or nutmeg.
14Mix the scraped apple with chopped raisins, nuts, cinnamon, sugar and grated lemon peel.
15If desired, a flavoring of lemon peel may be added.
16Mal brandished a glass with a twist of lemon peel and an olive in it.
Translations for lemon peel