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1
In addition, grease a baking tray and
line
with
baking
paper.
2
Spray a 12-cup muffin pan with nonstick spray or
line
with
baking
cups.
3
Grease a slice tin and
line
with
baking
paper, leaving extra hanging over the sides.
4
Take an oven tray and
line
with
baking
paper.
5
Grease 1-2 baking trays well or
line
with
baking
paper.
6
Lightly grease 1-2 baking trays or
line
with
baking
paper.
7
Lightly grease a 30x23cm Swiss roll tin with butter and
line
with
baking
parchment.
8
Preheat oven to 170°C Fan bake, grease a 25cm loaf tin and
line
with
baking
paper.
9
Grease a 20cm square cake pan and
line
with
baking
paper, allowing it to overhang 2 sides.
10
Place the whole sweet potatoes on a tray
lined
with
baking
paper.
11
Roll out the dough onto an oven tray
lined
with
baking
paper.
12
Spread out on a tray
lined
with
baking
paper and freeze uncovered.
13
Put the zinger fillets on a baking tray
lined
with
baking
paper.
14
Brush with oil and place on a baking tray
lined
with
baking
paper.
15
Place the salmon onto a baking tray
lined
with
baking
paper.
16
Place the discs onto a baking tray
lined
with
baking
paper.