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1To make the crumble topping, put the flour and salt into a bowl and add the diced butter.
2If you would like to make the crumble topping in advance and freeze it to have on standby, do.
3Meanwhile, make the crumble.
4Off the heat, stir in all the lime juice and two teaspoons of the zest, then set aside while you make the crumble.
5Make the crumble by blitzing the almonds, 120g of butter, the flour and the soft brown sugar.
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