1
Warm the coconut oil in a medium saucepan and add the paste.
2
Heat half the olive oil in a medium saucepan of your choice.
3
Put the liquor or water in a medium saucepan over high heat.
4
Bring stock to the boil in a medium saucepan over medium-high heat.
5
Drain and rinse the barley and put it in a medium saucepan.
6
Heat the rhubarb in a medium saucepan with lemon juice and sugar.
7
Combine sugar, honey, water and golden syrup in a medium saucepan.
8
In a medium saucepan, heat 1 teaspoon of the oil over medium heat.
9
Visit Website Directions: Combine applesauce, maple syrup, and milk in a medium saucepan.
10
Bring the stock to a gentle simmer in a medium saucepan.
11
Heat the oil in a medium saucepan on a medium flame.
12
Heat the oil in a medium saucepan on a medium-high flame.
13
Put the sunflower oil in medium saucepan on a medium-high heat.
14
Bring milk to a simmer in a medium saucepan over a high heat.
15
Strain into a medium saucepan, then put the pan on a medium heat.
16
In a medium saucepan, whisk the cornstarch into the evaporated milk.
