Encara no tenim significats per a "meld the flavors".
1Scrape into a covered container and refrigerate overnight to meld the flavors.
2Cover and let sit at room temperature for 1 week to meld the flavors.
3This can be made the day before to give time to meld the flavors.
4Let fresh tamales rest for 15 minutes at room temperature before serving to set the dough and meld the flavors.
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