Cooks can unlock these elements through aging, curing, and microbial fermentation.

Butyrate is a short chain fatty acid derived from the microbial fermentation of dietary fibers in the colon.

Using citrus peel extract for microbial fermentation will allow the development of processes that produce value-added chemicals from agricultural byproducts.

Butyrate is a naturally occurring product of colonic microbial fermentation of dietary carbohydrates that escape hydrolysis in the small intestine.

Here we show that a large bowel microbial fermentation product, butyrate, induces the differentiation of colonic Treg cells in mice.

Pu-erh Pu-erh, which can be made from either unoxidized or oxidized tea leaves, undergoes microbial fermentation and is usually aged.

As of December 31, 2016, it also operated one microbial fermentation facility and one feedstock processing facility.