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Significats de monounsaturated en anglès

Monounsaturated.

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Ús de monounsaturated en anglès
1
Whenever possible, choose healthy monounsaturated olive oil instead of these omega-6 oils.
Joy bauer's food cures
2
Instead of saturated fats, people should substitute polyunsaturated and monounsaturated fatty acids.
Reuters
3
This mix is high in monounsaturated fats and includes some omega-3 fatty acids.
The new atkins for a new you: the ultimate diet for shedding wei...
4
The primary monounsaturated metabolite is only modestly bioactive against MDA-MB-231 breast cancer cells.
Pubmed
5
Sauté in olive oil, and you'll get the added benefits of monounsaturated fat.
Joy bauer's food cures
6
Guacamole Avos are high in fat, but the healthy, monounsaturated kind.
The South African
7
No treatment effect was seen in the proportions of monounsaturated and polyunsaturated fatty acids.
Pubmed
8
A significant proportion of the saturated and monounsaturated VLCFAs are used for sphingolipid synthesis.
Pubmed
9
In addition, saturated and monounsaturated fatty acids proportions increased in favor of polyunsaturated ones.
Pubmed
10
Roasted cashews add flavor and healthy monounsaturated fats to this vegetarian version of chili.
The everything stir-fry cookbook: 300 fresh and flavorful recipe...
11
Tandem LC-MS revealed that the 7KC esters contained primarily saturated and monounsaturated fatty acids.
Pubmed
12
Cashews are a good source of healthy, monounsaturated fats.
The everything stir-fry cookbook: 300 fresh and flavorful recipe...
13
Stearoyl-CoA desaturase enzyme converts specific medium- and long-chain saturated fatty acids to their monounsaturated form.
Pubmed
14
Saturated and monounsaturated fatty acids are becoming recognized as signal molecules in their own right.
Pubmed
15
The oil, containing mainly polyunsaturated linoleic and monounsaturated oleic acids, is intriguingly changeable in color.
On food and cooking: the science and lore of the kitchen
16
Evidence suggests that monounsaturated and polyunsaturated fats facilitate greater absorption of carotenoids than saturated fats.
Pubmed
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Monounsaturated a través del temps
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