Despite this major impact, the mulberryfruit response to C. carunculoides infection has yet to be characterized.
2
This study provides the first system-wide datasets with which to examine changes in the transcriptome and proteome after C. carunculoides infection in mulberryfruit.
3
Mulberryfruits were found to contain low amount of proanthocyanidins.
4
In Baghdad pomegranates blossomed, mulberriesfruited, figs ripened.
5
The phenolic compounds of mulberryfruits were characterized using HPLC with ESI-MS and diode array detection.