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Meanings of mung bean in anglès
portuguès
vigna radiata 
Erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus.
See moreUsage of mung bean in anglès
1
Cellophane noodles look similar to rice sticks, but are made of mung bean flour.
2
You can add rice vermicelli or mung bean noodles to this if you like.
3
Fresh mung bean sprouts have been identified as a source of many Salmonella outbreaks worldwide.
4
Made from mung bean starch, cellophane noodles are also called bean thread or glass noodles.
5
Asian cabbage slaw (shredded bok choy and Napa cabbage with mung bean sprouts)
6
Fiji's agriculture ministry has unveiled a new variety of mung bean with improved iron content and drought-resistance.
7
Tart red rice vinegar contrasts nicely with sweet mung bean sprouts in this quick and easy stir-fry.
8
In addition to standard wheat-based flour, Asian noodles are made from rice flour and mung bean starch.
9
When choosing mung bean sprouts, look for ones that are plump and don't have any brown coloring.
10
For a more attractive, neater appearance to this dish, trim the ends of the mung bean sprouts.
11
While raw mung bean sprouts are a popular salad topping in the West, the Chinese prefer their sprouts cooked.
12
The trick to stir-frying mung bean sprouts is to go light on the seasonings and not to overcook them.
13
I taste a "scrambled egg" prototype made from a substance found in a variety of mung bean.
14
San Francisco-based JUST makes a mung bean-based egg substitute that comes in bottles and looks like beaten fresh eggs.
15
The thing that I love making in it the most is khichdi, which is an Ayurvedic meal with mung bean.
16
But family farms can only produce a tiny fraction of the world's demand for meat. Hampton Creek's mung bean-based 'scrambled eggs'.