1Mix with the red wine and orange zest and add the prunes.
2You can replace orange zest with lemon, if you want more zing.
3Add the flour and orange zest and then stir in the cream.
4Add 1 tablespoon grated orange zest to finished batter along with chocolate chips.
5In a small saucepan, combine the sugar, water, and orange zest.
6Add the garlic, herbs, orange zest and stock together with the browned vegetables.
7Heat the cream to just below boiling with the orange zest.
8Drizzle with orange juice and scatter most of the orange zest over them.
9Mix through the white chocolate, cinnamon, chilli powder and orange zest.
10Let the icing set, then garnish with strips of orange zest at the centre.
11Add the orange zest, if using, give everything a final gentle stir, and serve.
12Open the cover and add the orange zest and parsley.
13This traditional Madeira Cake with lemon and orange zest is here to save you.
14Switch to a low speed and add the self-raising flour, vanilla and orange zest.
15Stir in the honey, wine, stock, tomatoes and orange zest.
16When fully incorporated, strain the mixture and discard the orange zest and vanilla bean.
Aquesta col·locació està formada per:
Orange zest per variant geogràfica