1Head ovate, rather compact; texture fine and tender; flavor mild and good.
2Now, short side-shoots are produced, carrying large ovate leaves and bearing flowers.
3A native species of small growth, with ovate-cordate leaves, and small white flowers.
4The tail one-fourth the length of the body, covered with uniform ovate quadrangular scales.
5A trailing-habited shrub, with prickly stems, ovate, spiny-toothed, evergreen leaves, and rather unattractive flowers.
6The leaves are small, crowded, opposite, ovate, entire, leathery, fringed or ciliated, and retuse.
7The form is spherical or ovate, broadest at the base and tapering to the extremity.
8The leaves are three inches long, ovate and pointed, and of a bright shining green.
9The root leaves are mostly ovate, lanceolate, and entire.
10The green leaves are broad, ovate, heart-shaped, from two to four or five inches long.
11Scales smooth, ovate, imbricate, those of the belly 6-sided.
12This is a handsome species, with ovate, irregularly-toothed leaves, and pink and white fragrant flowers.
13The leaves are 6 inches long, ovate and pointed, and of a refreshing shade of green.
14The eggs are small, ovate, yellowish white objects, which hatch in about fifteen to thirty days.
15The shell is ovate, rounded and swollen posteriorly.
16It is short, ovate, sometimes tapering rather abruptly.