Encara no tenim significats per a "powder mace".
1Rub with pepper and salt and sprinkle with paprika and powdered mace.
2Season with salt, pepper, and powdered mace, and boil for ten minutes.
3Fry in butter, seasoning with salt and pepper, and powdered mace.
4Prepare a Cream Sauce, seasoning with grated onion, minced parsley, and powdered mace.
5Prepare a Cream Sauce, seasoning with grated onion, powdered mace, minced parsley, and lemon-juice.
6Then add a little powdered mace and nutmeg, and a very little pepper and salt.
7Season with salt, pepper, grated onion, and powdered mace.
8Split open and skewer the sweet-breads; season them with pepper and salt, and with powdered mace.
9Chop the cooked fish and season with grated onion, sweet herbs, powdered mace, and salt and pepper.
10Mix together one tablespoonful of salt, half a teaspoonful of pepper, and a pinch of powdered mace.
11Prepare a table-spoonful of powdered cinnamon, a tea-spoonful of powdered mace, and two nutmegs grated or powdered.
12Season with cayenne and powdered mace.
13Put them into a stew-pan; season them with cayenne pepper and salt, some chopped parsley, and some powdered mace.
14Grated nutmeg includes tannic particles of the main seed storage tissue, and is also darker in color than powdered mace.
15Rub a small cleaned turbot with melted butter, sprinkle with minced parsley, powdered mace, and salt and pepper to season.
16Cook together one tablespoonful each of butter and flour, seasoning with minced parsley, grated onion, salt, cayenne, and powdered mace.