Encara no tenim significats per a "process scallops".
1By law, processed scallops must be identified at the wholesale level, so ask your fishmonger.
2You can't brown processed scallops in a skillet-theyshed so much liquid that they steam.
3You can't brown processed scallops in a skillet.
4Processed scallops are slippery and swollen and usually sitting in milky white liquid at the store.
5Processed scallops are slippery and swollen, and they usually sit in milky white liquid at the store.