The cleric said: I want to have a word with the 'cook'.
2
Then add the sea urchin meat and cook for 30 more seconds.
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I think if we cook them really good they'll be all right.
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They were asked to create and cook a meal using the products.
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Drain and cook again in fresh boiling water for another 10 minutes.
1
To test the food of a great chef is work of pleasure.
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Emissions: Many moons ago, I worked as a chef in central London.
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I have staples like any other chef: sea salt, good olive oil.
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The chef community is an important one and must continue to innovate.
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As a chef, you're used to being asked to do the impossible.
Ús de professional cook en anglès
1
A professionalcook could not have made a better-looking cake.
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She learned the craft from her mother, a professionalcook.
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David Black is a professionalcook - he's also blind.
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There were advantages to being a professionalcook.
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The lady who entertains well, in some cases does so with long experience as a successful professionalcook.
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Joy's a professionalcook.
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This promptly brings forward a sleek, well-dressed fellow whose dialect declares that he is from Sicily, and who asserts he is an expert professionalcook.
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The distinction between the way a "professional " and a home cook handled food was easy to spot: the professionalcook was rougher with his food.
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La Varenne stated clearly that his intent was to provide a guide for professionalcooks.
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Celebrity chef Jose Andres and other culinary professionalscooked hundreds of Thanksgiving meals for evacuees.
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This isn't to say that professionalcooks hate baking, or that bakers don't enjoy cooking.
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With other professionalcooks there are obviously colloquialisms and certain physical characteristics that they could have.
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Most professionalcooks still evaluate meats by their "feel" and by the way their juices flow:
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In the Seomra Blog Bia marquee, amateur and professionalcooks will be doing demonstrations using only Tipperary produce.
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She's one of the most famous professionalcooks in America and her name is already a household word.
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Of course this flavoring system was the creation of the line of professionalcooks going back to medieval times.