To rub through a strainer or process in an electric blender.
1The addition of the pea and mint puree also adds great flavour.
2Tomato puree advertises one of your five in just a teaspoon: tempting.
3Remove skins and puree bananas, pass through a fine strainer and chill.
4Add the potatoes gradually and process till you have a smooth puree.
5As the years went on, raspberry puree was added to the mix.
6Carrot puree: add all ingredients to a pot and boil until tender.
7You can use parsnip puree, or celearic puree to replace the potato.
8To keep garlic from burning, we puree it with a little water.
9In blender or food processor fitted with steel blade, puree mango chunks.
10Add a spoonful of bean puree, 3 scallops and some roasted asparagus.
11To plate Place a few spoons of the puree around the plate.
12Transfer half of the mixture to a blender, and puree until smooth.
13In a large stainless-steel bowl beat the yogurt with the tomato puree.
14Whisk in the chile puree, garlic, salt, vinegar, oregano, and cumin seeds.
15Food scientists have shown this most clearly for mass-produced tomato puree.
16Add the tomato puree and cook for a further 2 minutes, stirring constantly.
Puree per variant geogràfica