Significats de rancidity en anglès

A slight rancidity is part of the flavor of a traditional confit.

Fatty fish are usually smoked, or salt-cured in closed containers to minimize rancidity.

The problem is bacterial spoilage or rancidity or both.

Both canola and safflower oil are inexpensive; however, canola should be refrigerated to guard against rancidity.

Not only does it vary much in freedom from acid and rancidity, but is frequently adulterated.

When fresh, it cannot but be considered as very wholesome; but it should be quite free from rancidity.

Magickal oils should be used shortly after they are made, so concerns about rancidity should not be an issue.

It is a pure golden colored oil, with a pleasant flavor, free from the frequent rancidity of olive oil.

Any translucency or darkening is a sign that the cells are damaged, oil has been released, and rancidity is developing.

Their flavor can be degraded, however, by the oxidation and consequent rancidity of added fats, whether in milk solids or butter.

Additionally, one can guard against rancidity by adding a few drops of wheat germ oil to each half-ounce of base oil.

Storing nuts in attics which are likely to become excessively hot in the summer time, causes rancidity sooner than any other method.

Fat rancidity is favored by bruising, light, heat, and moisture, so it's best to store nuts in opaque containers at cool temperatures.

It also solved the problem of eliminating certain objectionable features of fats in general, such as rancidity, color, odor, smoking properties when heated.

The presence of this acid is occasionally troublesome, since it is one of the factors in the rancidity of butter and other similar materials.

Of the chemical freshness indices determined, thiobarbituric acid values were variable in mullet samples irrespective of packaging conditions indicative of no specific oxidative rancidity trend.