Encara no tenim significats per a "remove the entrails".
1Separate the body from the shell and remove the entrails.
2With the fish scaled, proceed to remove the entrails.
3The next cut went deeper, to remove the entrails.
4Scale the fish with the utmost thoroughness, remove the entrails, wash very thoroughly, and salt both inside and out.
5With this done, remove the entrails carefully, proceeding in much the same manner as in removing the entrails of a chicken.
6Remove the entrails and remove the vein through the tail.
7After removing the entrails, cut up the coarser parts of the turtle meat and bones.
8Remove the entrails and the dark membrane that in some fish (e.g., mullets) covers the abdominal cavity.
9They use all kinds of fish, which they commonly cook without removing the entrails, and snakes, frogs and the like.
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