Meanings of rennin in anglès

An enzyme called rennin exists in the gastric juice of the human stomach also.

The mini-cheeses manufactured with this coagulant were softer than cheeses manufactured with rennin or chymosin.

The necessity of a milk-curding enzyme, somewhat similar to the rennin of the gastric juice, is not understood.

However, the ripe berries of this plant have been used by ancient Pima Indians as a substitute of rennin in making cheese.

In this work, it was observed that this plant coagulant had lower activity and produced softer cheeses than did rennin or chymosin.

This effect may confer at least in part the cardiac protective action of 17beta-estradiol under pathological conditions with increased activity of the rennin-angiotensin system.