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Significats de roast peppers en anglès

Encara no tenim significats per a "roast peppers".
Ús de roast peppers en anglès
1
They were good, but lacked the silky smoothness of roasted peppers.
The cook's illustrated how-to-cook library
2
The octopus was warm, with roasted peppers and tomatoes, almost Tuscan.
Gutshot straight
3
Roast peppers, salmon spread, and Ben & Jerry's into the fridge and freezer.
Break No Bones
4
Plus, the fire- roasted peppers should be mixed with warm rather than cold barbecue sauce.
Mastering the grill: the owner's manual for outdoor cooking
5
Add the tuna, shredded with your fingers, and the roasted peppers, olives and parsley.
The Guardian
6
Here's a homemade version of commercial marinated roasted peppers.
Mastering the grill: the owner's manual for outdoor cooking
7
Blend the roasted peppers and garlic in a food processor with the rest of the sauce ingredients.
Arabesque: a taste of morocco, turkey, and lebanon
8
Swap 2 green or red roasted peppers.
Cook yourself thin: skinny meals you can make in minutes
9
He got up, went into the house, made a sandwich of havarti and roasted peppers, and ate alone.
Think of a number
10
Maybe even some posh class of a gourmet confection featuring hummus and roasted peppers will be proffered about.
The Irish Times
11
These could include purple sprouting broccoli, flagelot and hazelnut, or chickpea and olive with roasted peppers, mint and basil.
The Guardian
12
-To save time, use jarred roasted peppers in place of the Marinated Fire-RoastedPeppers.
Mastering the grill: the owner's manual for outdoor cooking
13
You had to get a baby Bibb salad or a spinach and pancetta salad or field greens and roasted peppers salad.
Stash
14
Prep: 15 minutes (plus 1 hour 40 minutes for focaccia, garlic paste, and roasted peppers)
Mastering the grill: the owner's manual for outdoor cooking
15
Prep: 5 minutes (plus 30 minutes for roasted peppers)
Mastering the grill: the owner's manual for outdoor cooking
16
I'd like to make jars of roasted peppers in olive oil, but they keep for only a couple of days before they start to ferment.
The Guardian