Encara no tenim significats per a "roll in crumbs".
1Dip in egg, roll in crumbs and fry in smoking hot fat.
2When thoroughly mixed pat into shape desired, roll in crumbs and fry.
3Shape into form of sausages, roll in crumbs, egg, and crumbs again.
4Dip into slightly beaten egg, roll in crumbs, and fry in deep fat.
5Brush thighs with butter mixture and then roll in crumbs to lightly coat both sides.
6Dip each piece into melted butter, then roll in crumbs and broil on both sides.
7Clean and split the fish, rub with oil, sprinkle with salt and pepper, roll in crumbs, and broil.
8Drain, dredge with flour, dip in beaten eggs, roll in crumbs, fry in deep fat, and serve with Tomato Sauce.
9Wash and drain the oysters, season with salt and pepper, roll in fine crumbs, dip in beaten egg, then roll in crumbs again.
10Let stand for 20 minutes, then repeat the dipping and rolling in crumbs.
11Roll croquettes in fine breadcrumbs, brush over with egg, and again roll in crumbs.
12As usually served, dipped in egg, rolled in crumbs and fried it is very indigestible.
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