Encara no tenim significats per a "salt codfish".
1Boil half a pound of salt codfish according to directions previously given.
2Soak over night in cold water two pounds of salt codfish.
3When done put in a little salt codfish picked very fine.
4Pick enough salt codfish into bits to make one cup.
5Soak over night half a pound of salt codfish.
6When procurable, salt codfish was Washington's regular Sunday dinner.
7Soak two pounds of salt codfish over night.
8Soak half a salt codfish over night.
9Take one pound of salt codfish.
10Take one-half pound of salt codfish that has been soaked, cut it up into squares, but not small.
11Pick any cold fresh fish, or salt codfish, left from the dinner, into fine bits, carefully removing all the bones.
12I guess he'd be killed, likely; but as for fattenin' on him, I'd jest as soon undertake to fatten a salt codfish.
13Herring, salmon-trout, sturgeon, whitefish, pickerel, yellow perch, catfish, green turtle, terrapin, scallops, soft-shell clams, oysters, prawns, smoked salmon, smoked halibut, smoked haddock, salt codfish.
14How does salt codfish at 10 cents per pound compare in nutritive value with lamb chops at 15 cents per pound?
15Flake cold cooked codfish, or salted codfish which has been soaked and boiled.
16Take one-half pound of salted codfish which has been soaked to remove the saltiness.