Encara no tenim significats per a "score the skin".
1Ask the butcher to score the skin.
2While it is heating, score the skin with long strokes (this will help the skin to crisp).
3Take a nice piece of the fillet or leg of fresh pork; rub it with a little salt, and score the skin.
4Score the skin with the tip of a knife, in a diamond pattern.
5Score the skin of the fillet with three diagonal cuts, and season the flesh.
6Score the skin sides of the fish and season with salt and white pepper.
7Score the skin of some fish fillets (any kind, really).
8Score the skin in narrow strips, and rub it all over with a mixture of powdered sage leaves, pepper and salt.
9Score the skin in small squares with a knife, and bury it, all but the surface of this rind, in the beans.
10Score the skin of the pork belly quite deeply (around 1cm), then place it skin side down on the paper-lined tray.
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