The leaves of scorzonera are used in salad with a plain or French dressing.
2
The recipes of either are applicable to scorzonera.
3
To the east, in the llanos of Cari and Barcelona, the cypura and the craniolaria,* (* Cypura graminea, Craniolaria annua, the scorzonera of the natives.)
4
Among esculent vegetables, the Lettuce, Salsify, Scorzonera, Cardoon, and Artichoke belong to the family.
5
Salsify, Scorzonera, &c., may be done in same way.
6
Its circumscription has long been the subject of debate and available molecular phylogenetic analyses affirmed the polyphyly of Scorzonera in its wide sense.