Significats de season with anchovy en anglès

Reheat, season with anchovy paste and minced parsley, and serve.

Make a frying batter by recipe given elsewhere, and season with anchovy, lemon juice, pepper, and salt.

Make a sauce of the butter, flour, and milk; season with anchovy, pepper, salt, and lemon juice; stir in the fish and mix well.

Season with anchovy paste and Worcestershire Sauce, and add drained and flaked sardines.

Split and broil a fresh mackerel and serve with melted butter, seasoned with anchovy paste.

Serve with Cream Sauce, seasoned with anchovy essence.

Season with anchovy essence, salt and pepper, then fill buttered shells with the mixture, cover with fried crumbs, heat thoroughly in the oven, and serve.