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Significats de short loin en anglès

Wikidata

Cut of beef.

Ús de short loin en anglès
1
To be more technical, it is a crosscut from the front of the short loin.
The South African
2
Though not as tender as steaks and roasts from the short loin, it is more much more flavorful.
Mastering the grill: the owner's manual for outdoor cooking
3
The rib, short loin, and sirloin do less work, are generally the tenderest cuts, and are tender even when cooked briefly to a medium doneness.
On food and cooking: the science and lore of the kitchen
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