Encara no tenim significats per a "skim well".
1When it boils skim well and put in the cooked fruit.
2Then skim well and add two quarts of fresh tomatoes, strained.
3Then add stock, herbs, whole peppers, cloves, and salt, boil and skim well.
4In the morning, boil slowly in preserving kettle one hour and three-fourths; skim well.
5Boil the vinegar, sugar and spices together and skim well.
6As soon as it boils, skim well, and then simmer for one and one-half hours.
7When they come to a boil skim well.
8Place vessel on the fire and let it boil slowly for 10 minutes, and skim well while boiling.
9Bring to the boil, and skim well; then boil steadily for an hour, or longer if the eels are large.
10Let boil, and skim well for ten or fifteen minutes; then put in the quinces; cook until the syrup begins to jell.
11Put it in a kettle with plenty of cold water and after it boils cook seven hours, skim well and always replenish with boiling water.
12Skim well while boiling, and put into jars as directed.
13Skim well, and simmer very gently for four hours, or until the tails are tender.
14Keep them boiling an hour and a half after they begin to boil, skimming well all the while.
15Put it into a pot with water enough to cover it, and boil gently from two to three hours, skimming well.
16You may make the gravy of the bones and trimmings, stewed in a little water, skimmed well, and strained when sufficiently stewed.
Aquesta col·locació està formada per:
Skim well a través del temps
Skim well per variant geogràfica