Encara no tenim significats per a "small patty".
1Roll out crust and line pie-tins or small patty pans for tarts.
2Make a rich puff paste and bake it in small patty-pans.
3Roll it out thin, line small patty pans, fill with the egg and cheese mixture.
4Whisk all together until light and foamy, then bake in small patty-pans shells of puff paste a light brown.
5Mix together three eggs, one ounce of warmed butter, and two of fine cheese grated, and bake in small patty pans.
6Flake the fish, and either make it into small patties or croquettes.
7Shape the mixture into four large or eight small patties.
8Form burgers into small patties, no bigger than your palms, and throw on the grill.
9Back around midnight, I'd already mixed the crabmeat with binders and herbs and formed the small patties.
10Mix all the ingredients together, season well and shape into small patties -about 7cm across and 3cm thick.
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