Encara no tenim significats per a "small skewer".
1Run a small skewer through them, and tie them on the spit.
2Run a small skewer into the legs and through the tail.
3Run a small skewer through each, to keep it open.
4Fasten neck with wooden pick or small skewer.
5Prick with a small skewer, strew with large carraway comfits, and bake slowly, a pale brown.
6Drain the marinated diced lamb and place on the 8 small skewers.
7Roll into small balls and place on the 8 small skewers.
8Lamb and cheese kebabs: place the cheese sticks on 8 small skewers then wrap in the finely sliced lamb.
9Strips of bacon or salt pork tied to the outside or fastened with small skewers improve the flavor of the meat.
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