1
I have flour and smoked eels enough to see this matter through.
2
Will you buy my salt herring or dried ling or smoked eel?
3
The smoked eels were a unique product traded with other nations.
4
They hovered around it, ate nuts, parched corn, and heated their smoked eels.
5
From amchoor to smoked eel: a cook's guide to unusual ingredients and where to get them
6
Scallop, celeriac and smoked eel, apple and truffle.
7
Smoked eel soldiers and boiled duck egg, tea-smoked organic sea trout with crème fraiche, horseradish and potato salad.
8
The port city of Hamburg swaps sauerkraut for seafood, from fresh shellfish to pickled herring and smoked eel.
9
Thinly slice the smoked eel lengthways.
10
Send her some smoked eel.
11
And tureens of smoked eel.
12
A friend in Paris used to plead with his Irish colleagues not to bring smoked salmon as a present, but smoked eel.
13
They dried and smoked eels and some other fish, and salted them, but they had learned that too much of this diet induced scurvy.
14
Dandelion salad with a poached egg and smoked eel was an early spring classic, served with a zingingly acidic vinaigrette; sharp cooking in every sense.