Encara no tenim significats per a "smoke haddock".
1The smoked haddock and rich cheese sauce is remarkably easy to make!
2Traditionally smoked haddock poached in milk would be flaked through the rice.
3The smoked haddock gently cooks in the cream, flavouring the entire gratin.
4Add the smoked haddock to the pan and gently warm through.
5For the smoked haddock, fry the bacon in half the oil until crisp.
6You can also experiment with salmon or smoked haddock for a mouth-watering variation.
7Enjoy the smoked haddock on a slice of sour dough toast.
8If you cannot find smoked haddock, you can substitute other smoked white fish.
9We've got this delicious Smoked Haddock smothered in cheese sauce for you to try.
10Smoked haddock with pot barley and poppy seeds Serves four.
11Spoon the beans onto warm plates and lay the smoked haddock fillets on top.
12Inigo of course used the culinary unit to prepare some scrambled eggs and smoked haddock.
13Cullen Skink is authentically made using smoked haddock.
14We began with the smoked haddock croquettes.
15Smoked haddock with white beans and parsley
16Roast fennel with black barley and smoked haddock Use pot barley instead, if that's all you have.