Encara no tenim significats per a "soft peak".
1Meanwhile, separate the eggs and whisk the whites until soft peak stage.
2Whisk double cream to soft peak stage then fold into egg mixture.
3In a clean bowl, whisk 3 egg whites to soft peak stage.
4Beat egg whites to a soft peak and gently fold into the batter.
5Stop when it reaches a very soft peak consistency.
6This is a little bit, you know, soft peak.
7Whisk the egg whites to soft peak stage, adding a pinch of salt for taste.
8Whip the cream with the mascarpone and vanilla until soft peaks form.
9Pour the cream into a bowl and whisk until soft peaks form.
10Beat whites on high for 2 minutes until they form soft peaks.
11Using a beater, whip the egg whites until they form soft peaks.
12In a stainless-steel bowl beat the double cream until soft peaks form.
13In a stainless steel bowl beat the cream until soft peaks form.
14Beat egg whites until soft peaks form; gently fold into the batter.
15When you're ready to serve, beat the egg whites to soft peaks.
16Meanwhile, whip the cream with the confectioners' sugar to soft peaks.
Aquesta col·locació està formada per: