Conclusions: Consumption of soy products is low in centres in Western Europe.
2
China's growing demand for meat has supercharged soy imports for animal feed.
3
U.S. government data shows China now purchases 62 percent of soy exports.
4
So far the strike has had little impact on soy prices, however.
5
Meat, fish, soy and dairy are also good sources of the mineral.
1
Traders and analysts said those soybeans also were likely headed to China.
2
DDGS displaces whole corn and some soybeans traditionally used in animal feed.
3
China has also become the top consumer of Argentine soybeans and beef.
4
Davis said a 10 percent price correction in soybeans would be realistic.
5
Both cotton and sorghum need less water than soybeans, corn or wheat.
1
The soya bean is rapidly becoming an important product, especially in Manchuria.
2
Have you ever tried asking a French waiter for a soya latte?
3
In a small bowl, mix the soya sauce and brown sugar together.
4
There was a bar that served soya, coffee, or thin homemade beer.
5
Is it safe to eat genetically modified soya beans, maize or potatoes?
1
Soybean ( Glycinemax) is an important crop providing oil and protein for both human and animal consumption.
2
This chromatography was also applied to xylem fluid from soyabean ( Glycinemax) plants to which 400 compounds were detected.
3
We further identify a second arabinosyltransferase potentially implicated in the biosynthesis of saponins that determine bitterness in soybean ( Glycinemax).
4
Among many functional foods and their phytochemicals, ingestion of soybean ( Glycinemax) is highly correlated to reduced risk of cardiovascular diseases.
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Glycinemax (soybean) is a fundamental food in human nutrition, largely utilized by the consumers, and in particular, fermented soy is mainly used.
Ús de soy plant en anglès
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Specifically of interest to Impossible Foods is the root of the soyplant, which contains leghemoglobin.
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The technology makes soyplants resistant to glyphosate herbicide, which kills most weeds that grow in Argentina.
3
Logan Huff, SoyPlant Specialist Lead, examines corn plants in the Monsanto research facility in Chesterfield, Missouri, July 28, 2014.